Advocacy
Trainee
Melissa Lutz, MD, MHS (she/her/hers)
General Academic Pediatrics Fellow
Johns Hopkins University School of Medicine
Baltimore, Maryland, United States
Michelle Gorecki, MD, MPH (she/her/hers)
General Pediatrics Research Fellow
Cincinnati Children's Hospital Medical Center
Cincinnati, Ohio, United States
Aditi Vasan, MD, MS (she/her/hers)
Assistant Professor of Pediatrics
Children's Hospital of Philadelphia
Philadelphia, Pennsylvania, United States
Zoe Bouchelle, MD, MSHP
Attending Pediatrician, Researcher
Denver Health
Denver, Colorado, United States
Melissa Klein, MD, MEd (she/her/hers)
Professor of Pediatrics
Cincinnati Children's Hospital Medical Center
Cincinnati, Ohio, United States
Katherine Auger, MD, MSc (she/her/hers)
Associate Professor
Hospital Medicine
Cincinnati Children's Hospital Medical Center
Cincinnati Children's Hospital Medical Center
Cincinnati, Ohio, United States
Senbagam Virudachalam, MD, MSHP (she/her/hers)
Assistant Professor of Pediatrics
University of Pennsylvania and Children's Hospital of Philadelphia
Philadelphia, Pennsylvania, United States
Barry Solomon, MD, MPH (he/him/his)
Professor of Pediatrics and Public Health
Johns Hopkins University School of Medicine
Baltimore, Maryland, United States
Workshop
Description: The American Academy of Pediatrics recommends routine and universal screening for food insecurity across pediatric care settings. One novel family-centered approach is the use of home food delivery programs providing produce and prepared meals.
In this skill-building, interactive workshop, participants will discuss emerging evidence supporting food delivery to address food insecurity, identify key strategies for developing and implementing high-quality, prepared meals and/or produce delivery programs, and engage with a panel of clinicians from three institutions utilizing home food delivery programs to support food insecure families. Representatives from each institution will share highlights and key lessons learned from their food delivery programs in a variety of clinical settings: primary care offices, and inpatient. They will also review recent Medicaid policy innovations that could support food delivery.
Participants will work in small groups to identify next steps for developing and implementing a new food delivery program or evaluating and improving upon existing food delivery programs at their home institutions. Each small group will focus on a specific topic related to development, implementation, or evaluation, such as: securing funding and institutional support, building community partnerships, developing referral and delivery workflows, continuous quality improvement, and evaluation approaches (qualitative and quantitative). Participants will rotate to engage with two small groups of their choice.
Participants will leave with a concrete plan and roadmap for how to build support for, develop, and implement a food delivery program at their home institution, and a toolbox of evaluation strategies.